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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Pouding chômeur ： ウィキペディア英語版 Pouding chômeur Pouding chômeur (literally ''unemployment pudding'' or ''poor man's pudding'') is a dessert that was created by female factory workers early during the Great Depression in the province of Quebec, Canada. Today, pudding chômeur is casually served as a regional dessert, perhaps being a bit more popular during the ''saison des sucres'', when maple sap is collected and processed and is usually part of the offerings during a meal at a sugar shack even though it's not specifically a maple dessert. ==Description== The ''pouding chômeur'' is a basic cake batter onto which a hot syrup or caramel is poured before baking. The cake then rises through the liquid which settles at the bottom at the pan, mixing with the batter and creating a distinct layer at the bottom of the dish. The syrup or caramel can be made from brown sugar, white sugar, maple syrup or a combination of these. At the depth of the Depression, stale bread was also used in lieu of cake batter. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Pouding chômeur」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.